Der 2020er, stark limitierte Spiztenwein von Kultwinzer und Ausnahmetalent Telmo Rodriguez - und wir haben ihn! Seine Nase steigt anmutig aus dem Glas mit einer komplexen, duftenden und harmonische Vorstellung von schwarzen Himbeeren, Feigen, würzigen Noten von Sternanis Anis, Nelken und grünem Pfeffer, mit einem Kern aus warmen roten und schwarzen Johannisbeeren und einem Hauch von dunkler Schokolade. Reichhaltiger, intensiver Wein mit mittlerem bis vollem Körper und runden, geschichteten, seidigen Tanninen. Die ausgefeilte Textur und frische Intensität vibriert, sehr langer Abgang. - James Suckling gibt 98/100 Punkten und schreibt: "-- Suckling: The minerality offers a thin gauze that veils the notes of chalk, seashells, violets, white pepper, flowers and red and blue berries. Touches of graphite, spices and grapefruit zest as well. The tannins are dusty and abundant, melding into the extremely long, mineral finish. Transparent, pure and stony! Pristine and understated, yet complex and persistent. This is a chalky wine. 12,652 bottles. Drink from 2025, but you can keep this for 20 plus years.- Robert Parker: 96+/100 Punkte: "The nose of the 2020 Yjar developed very floral notes with time in the glass, making it very aromatic, expressive and elegant. This is completely different from the other two reds, as this comes from a specific plot. It reveals the finesse of the marl soils and the austerity of the stones. It was a year of sorting and discarding (they had hail) to achieve the consistency they look for in this wine. The different varieties co-planted in the vineyard fermented together (there's more Garnacha here) in open-top oak vats with indigenous yeasts. The wine matured in foudres and barrels of different sizes for approximately 30 months. It's elegant and clean, with a seamless palate, very fine tannins and a vibrant mouthfeel. 12,656 bottles produced. It was bottled in May 2023. 96+